Clos Mogador, Priorat, Spain

克摩卡多酒莊紅葡萄酒

點(diǎn)擊次數(shù)：20428

Rene Barbier (Junior) kindly put together a blend of the five barrels that will go to constitute the 2010 Clos Mogador. It has a stricter, fresher bouquet than the 2009, with great minerality and sparkling precision. The palate is medium-bodied with very fine tannins and wonderful purity. It exhibits notes of dark cherries, crushed stone, slate and touches of thyme and white pepper towards the finish, which has immense precision and focus. This is going to be a razor-sharp Clos Mogador – do not wait to place your order! Clos Mogador needs no introduction. Rene Barbier was a pupil of Jean-Claude Berrouet and is one of the “founding fathers” in Priorat as part of the “Gratallops group.” I met him for the first time at his home, located at the bottom of a never-ending winding dirt track and surrounded by vines. He was accompanied by his wife and energetic son, also named Rene and married to Sara Perez (see Mas Martinet.) Their 20-hectare dry farmed, vineyard is located on schistous slate and quartz soil (llicorella) and planted with 40% Garnacha (80-year-old vines) , 20% Carinena, 20% Cabernet Sauvignon and 20% Syrah. The wine is raised in Nevers and Allier oak with minimal intervention. Importer: Christopher Cannan; www.europvin.com , except for “Manyetes” (Bryce McNamee., Loest & McNamee; www.boutiquewines.info)

Plush yet airy, this alluring red offers ripe fruit flavors of black cherry and plum, backed by grounded notes of mineral, mountain herb and licorice. Racy acidity and light, firm tannins keep this focused through the spicy finish. Drink now through 2018. 2,000 cases made.??–TM??Region: Spain / Priorat Select to Add