Marc Sorrel says, “I think it’s the best vintage I’ve made,” of the whole-cluster-fermented 2015 Hermitage Le Greal, and who am I to argue with that? It’s a profoundly deep and intense wine, rich in mouth-drying tannins, yet packed with cassis fruit and notes of licorice, mocha and black olives. Give this full-bodied wine another 7 years in the cellar, and drink it over the next two decades.
粵公網安備 44030502006249號