Forgetting, of course, the 1988, 1989, and 1990 trilogy, the 1986 has turned out to be one of the best wines made from this once perennial underachiever. Deep black/ruby in color, with a fragrant, expansive bouquet of oak and blackcurrants, this brawny, full-bodied, rich wine has plenty of tannin yet, atypically for the vintage, a pleasing suppleness that will permit it to be drunk in the early nineties. Anticipated maturity: Now-2005. Last tasted, 3/92.