Made with organically-farmed fruit, the 2015 Sicilia Grillo della Timpa sees fruit sourced from a vineyard site that is located 700 meters above sea level with cool nighttime temperatures that are perfect for maintaining grape fragrances and acidity. The bush-trained vines are 55 years old and a special biotype of Grillo obtained through massal selection is used. The results are super fresh and zesty with mineral definition and white flower aromas. I highly recommend this fabulous value wine.