The estate’s Morellino di Scansano Capatosta is made from old Sangiovese vineyards with an addition of 5% Alicante (Grenache). The 2004 is high-class all the way. Rich and layered, it is a big, muscular Morellino packed with ripe dark red fruit intermingled with subtle notes of earthiness, licorice and toasted oak, showing outstanding length and very fine overall balance. Anticipated maturity: 2008-2014. Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900

A medium-bodied red with good fruit, light tannins and a fresh finish. Balanced and refined. Drink now. 2,500 cases made, 250 cases imported.??–JS??Region: Italy / Morellino di Scansano Select to Add