Dark fruit, mocha, espresso, menthol, licorice and spices are some of the notes that emerge from the 2007 Barolo Bussia. This powerful, sensual wine possesses tons of depth and richness to match its muscular, virile tannins. The wine fleshes out nicely through to the warm, resonating finish. This is a beautiful effort from Prunotto. Anticipated maturity: 2015-2027. This is an impressive set of wines from Prunotto. From top to bottom, every wine in this lineup is well worth considering. It would be nice to see Prunotto take their outstanding Baroli and Barbareschi to the next level. Given the quality of their vineyards and the significant resources of the Antinori family these should be truly profound wines. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

This fresh, raspberry-flavored red is accented by eucalyptus and light spice notes. There's grip on the finish, courtesy of stiff tannins, but time will bring the fruit and structure together. Best from 2014 through 2032. 1,600 cases made, 100 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

Prunotto’s wines are easily available in the United States and make a perfect option for those of us who just can’t get enough of the Nebbiolo grape. This elegant wine opens with tones of pressed violet, cola, natural rubber and menthol. The wine shows a healthy, vibrant feel with tannins that could use five more years of aging. ——M.L.(9/1/2011)—— 92