The profound 1997 Barolo Bussia boasts intense aromas of molasses, cherry liqueur, melted tar, licorice, and toast. Dense and full-bodied, with enormous quantities of glycerin and fat, this hedonistic, thick, viscous Barolo can be drunk now and over the next 15-16 years. A Leonardo Locascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620

Very dark ruby red. Intense blackberry, plum and Indian spices. Full-bodied, with superripe, powerful tannins and a long, long finish. Balanced, refined and beautifully textured. Better than I remember. Impressive.--1997 Italian blind retrospective. Best after 2009. 1,500 cases made.??–JS??Region: Italy / Piedmont / Barolo Select to Add