Seresin's barrel-fermented 2015 Chardonnay Reserve saw 26% new oak, which has integrated into the wine in a beautiful way. There's the subtle nuttiness of toasted grain (and maybe just a hint of cashew) blended with rich, ripe, yet citrusy fruit flavors. It's medium to full-bodied yet seems almost weightless, gliding easily across the palate into an extended finish. One of the best Marlborough Chards I can remember tasting!