The oak treatment in the 2017 Chardonnay is so subtle, it comes across as more of a lees-induced richness than wood. It adds another layer of generosity to the crisp citrus and pineapple fruit that dominates this wine's medium-bodied palate. Overall, this is plump and frankly delicious, with those citrus notes lingering elegantly on the long finish.

Fresh pear, lemon zest and quince flavors are succulent and juicy, showing off dried floral and spice notes that echo effortlessly on the finish. Drink now. 6,600 cases made, 150 cases imported.??–MW??Region: Australia / Western Australia / Margaret River Select to Add