Produced from .77 tons per acre yields, the medium to dark ruby-colored 1998 Arcus Estate Pinot Noir displays mouth-watering potpourri, red cherry, sweet plum, and spice aromas. This full-bodied, red fruit-packed wine is intense, immensely flavorful, and exceptionally long in the finish. Concentrated layers of cherries, raspberries, touches of strawberries, and hints of blueberries are found in this gorgeously structured yet opulent Pinot Noir. Projected maturity: 2002-2010.
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