The 2005 Elias Mora has a primary, fruity nose. On the palate it is more layered and supple, richer and sweeter, and longer in the finish. The 2005 should be cellared for 2-3 years after which it should drink well through 2017.
Importer: Aurelio Cabestrero, Grapes of Spain, Lorton, VA; tel. 571.642.0343 fax 571.642.0505