The 2004 Elias Mora was aged for 6 months in American oak. Dark ruby-colored, it reveals a nose of cedar, spice box, and blackberry. Medium to full-bodied with good depth and concentration, this well-balanced wine can be enjoyed now and over the next 6 years.
Importer: Aurelio Cabestrero, Grapes of Spain, Lorton, VA; tel. 571.642.0343 fax 571.642.0505