The entry-level red is the 2015 Loidana. It's a blend of 60% Garnacha, 30% Cari?ena and 10% Cabernet Sauvignon fermented in stainless steel and matured in concrete vats and French oak barriques for 15 months. It has a fruit-driven character with the oak nicely integrated and a modern and clean profile with moderate alcohol. There is a lactic touch, fine tannins and good freshness. 26,000 bottles produced. It was bottled in May 2017.