The 2013 Meursault 1er Cru les Perrières has an attractive austerity on the nose, well defined, and actually capturing the essence of Perrières better than some of the more famous producers. The palate is crisp and precise with a keen line of acidity, well-integrated oak and a touch of grilled walnut and salinity toward the long finish. Bravo! This is very well-executed Perrières.