Unlike most vintages (which require cellaring), the 2016 Cote Rotie La Landonne is already drinking well. It is perfumed and floral, with violets, herbs, pepper and rosemary notes coming together in a kaleidoscope of aromas and flavors that are backed by layers of silky-textured raspberry fruit. Medium to full-bodied, it's creamy and lush on the palate, with a long, delicate finish.