The 2015 Batard-Montrachet Grand Cru from Pierre-Yves Colin is fabulous, and one of the white wines of the vintage. The youthfully reserved bouquet blossoms in the glass, revealing notes of preserved lemon, petrol, beeswax, toasted nuts and white flowers, continuing to gain in detail and complexity over the course of several days. On the palate, the wine is full-bodied, multidimensional and complete, with immense depth and substance, bright acids, and a tight-knit core. For all its power and chewy extract, this is in fact a decidedly reserved, harmonious wine which deserves prolonged aging. Though he doesn't own them, Pierre-Yves farms these 90-year-old vines in Batard (on the Chassagne side, but bordering Puligny), and they clearly knew how to handle the heat in 2015.

A subtle nose gives way to heightened flavors of lemon, nut oil, herbs and oak spice. Racy and incisive, with bracing acidity and a hint of tannins. This is packed with flavors and a texture that will take time to integrate with the structure. Offers a long, toasty aftertaste. Best from 2022 through 2033. 2 cases imported.??–BS??Region: France / Burgundy / Batard-Montrachet Select to Add