The 2014 Batard Montrachet Grand Cru, from the Chassagne side from 75-year-old vines, has a precise, understated, mineral-driven bouquet with a distant tang of oyster shell. The palate is medium-bodied with crisp acidity, harmonious in the mouth with a keen thread of minerality with a pixelated finish that lingers in the mouth. What a succinct expression of this grand cru from Pierre-Yves.

A broad, rich and powerful style, featuring butterscotch, toasted brioche, peach and lemon aromas and flavors. A hint of nut oil adds extra intensity as this cruises into a long, juicy aftertaste. Best from 2020 through 2032. 2 cases imported.??–BS??Region: France / Burgundy / Batard-Montrachet Select to Add