Big, raw and frankly not really showing its best now, this young Zin needs time in the bottle. It has everything that it takes for two or three years aging, at least. Aromas and flavors of crushed pepper, fennel seed and cardamom spice up the blackberry, roasted coffee and bitter chocolate flavors, while the tannins are hefty, but negotiable.——S.H.(9/1/2007)—— 91