The best example of this variety I tasted in just about every vintage, the 2013 Walla Walla Sangiovese offers real density and depth of fruit, as well as lots of black cherry, cedary spice, chocolate and leafy, herb-like aromas and flavors. Aged 22 months in once used French oak barrels, it has a seamless, if not voluptuous texture, no hard edges and a great finish. Drink it over the coming 8-10 years.
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