Sangiovese is the little-known star of the Walla Walla Valley, where it ripens nicely and acquires some genuine semblance to its Tuscan cousins. Leonetti does it up in the flashy house style, with sweet, spicy fruit wrapped in tasty but still tasteful oak. Forward, soft and sweetly appealing. ——P.G.(9/1/2003)—— 89
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