From two parcels – one with old vines – the Monnot 2006 Meursault Charmes displays admirable concentration and a combination of bright, refreshing citrus with buttery richness of texture and opulently ripe, honey-drenched pit fruits. Like a luscious, fruit-filled pastry, yet not at all heavy or cloying, and with considerable spice and mineral nuance emerging in the finish, this should be delightful to follow for at least the next 6-8 years.
Young Xavier Monnot is out to elevate the fruits of his grandfather Rene Monnier’s acreage to new heights in both white (60%) and red. (See issue 170 for a report on the latter. Some wines continue to be bottled under the “Rene Monnier” name, but not in the U.S.) Ambitions here include an ongoing program for re-planting with mass selections from selected old vines in Meursault. Monnot did not begin harvesting until September 24 (continuing into the first days of October). He thinks it foolish to flirt with low sulfur, and the level of dosage in these young wines no doubt contributes in part their brightness.
Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083
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