The single-vineyard 2004 Chianti Rufina Riserva Vigneto Bucerchiale is an expansive, layered wine. There is a lovely vibrancy to the dark fruit, along with notes of tobacco, spices and leather that come forward in the glass. This is a refined Bucerchiale, with beautifully integrated tannins and finesse to spare. Why can’t more Chiantis be like this? Anticipated maturity: 2010-2022.
Consulting oenologist Franco Bernabei oversees winemaking at Selvapiana, one of Chianti’s historic properties.
A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620