Williams Selyem’s priciest Pinot is an acidic, tannic wine in extreme youth. It’s fruity and dry, showing great depth, balance and complexity. There’s a wealth of deep, unexpressed cherry, cranberry, cola, tobacco, cocoa and sweet oak flavors. Something rich, like duck or a fine steak, will finesse the tannins, but you can also lay this wine down for a good five years, if not longer.——S.H.(3/1/2006)—— 93