The 2017 Los Cantos de Torremilanos is from a catastrophic harvest after terrible spring frost. Because of the conditions of the year, this is an unusual blend—something like 75% Tempranillo, 17% Cabernet Sauvignon and dollops of Garnacha, Viura, Albillo and Merlot—that achieved 14.4% alcohol (the year was warm and dry and the harvest was very early) and matured in oak barrels for 18 months. The nose shows some toasted notes, and the palate reveals abundant tannins. It's a decent wine that shows the shortages of the harvest. 30,000 bottles produced. It was bottled in November 2019.