Chateau Latour, Pauillac, France

拉圖城堡紅葡萄酒

點擊次數(shù)：1064335

One of the three or four very greatest wines of the vintage, the 1982 Latour delivers aromas of dark berry fruit, rich cigar wrapper, loamy soil, walnuts and smoke. Full-bodied, broad and layered, it's deep, seamless and immensely concentrated, its fleshy core framed by sweet, powdery tannins, concluding with a long, expansive finish. A monument to the greatness of Bordeaux, it is one wine that's worthy of all the praise that has been lavished on it over the years.

Always somewhat atypical (which I suspect will be the case with the more modern day 2003), the 1982 Latour has been the most opulent, flamboyant, and precocious of the northern Medocs, especially the St.-Juliens, Pauillacs, and St.-Estephes. It hasn’t changed much over the last 10-15 years, revealing sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body. It is an amazing wine, and on several occasions, I have actually picked it as a right bank Pomerol because of the lushness and succulence of the cedary, blackberry, black currant fruit. This vintage has always tasted great, even in its youth, and revealed a precociousness that one does not associate with this Chateau. However, the 1982 is still evolving at a glacial pace. The concentration remains remarkable, and the wine is a full-bodied, exuberant, rich, classic Pauillac in its aromatic and flavor profiles. It’s just juiced up (similar to an athlete on steroids) and is all the better for it. This remarkable effort will last as long as the 1982 Mouton, but it has always been more approachable and decadently fruity. Drink it now, in 20 years, and in 50 years! Don’t miss it if you are a wine lover. Release price: ($350.00/case)

Big and chewy. Full-bodied, with velvety tannins and a long, long currant, berry and cherry character. Underrated. Still more to come in this wine.--Bordeaux retrospective. Drink now.