Dark garnet with considerable amber, the nearly perfect 1899 exhibited a stunningly sweet nose of roasted herbs, smoked meats, underbrush, cedar, and sweet fruit with noticeable overripeness, as evidenced by marmalade notes. In the mouth, the wine was full-bodied, plush, and opulent, with roasted coffee flavors competing with sweet glycerin. The finish was all velvet, glycerin, and alcohol, with no intrusive acidity or tannin. This splendid wine proves the extraordinary aging potential of great Bordeaux.
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