Unquestionably the best wine produced in the Medoc in 1967, the Latour has dark ruby color with some browning at the edges, a medium- to full-bodied feel, plenty of black currant fruit, and some light, soft tannins still present. Head and shoulders above the other first-growths, this wine has the classic Latour bouquet of black walnuts, black currants, mineral scents, and cedarwood. Anticipated maturity: Now. Last tasted, 1/85.