The 2015 Brunello di Montalcino doesn't take too long to open in the glass, and once it does, it shows a nice mix of fruit and oak spice. The fruit is delivered in simple waves of blackberry and summer cherry, and there are layers of toasted nut, baking spice, dark licorice and cola. This effort feels appropriately ripe and opulent for a sunny-vintage Brunello. In preparation for its 15% alcohol content, preheat your oven for a hearty beef Wellington. Some 13,000 bottles were rolled out.
粵公網(wǎng)安備 44030502006249號(hào)