With a mere 2,500 bottles made, the 2014 Brunello di Montalcino reveals savory aromas of spice, dried fruit and moist potting soil. Although this is a new release, the quality of the aromas is actually more evolved and aged than I would have expected. Dried cherry and blackberry confit give texture to the mouthfeel that reveals medium depth and length. Autumnal leaf and forest floor appear on the finish. I would suggest a near-term drinking window of under 10 years.