The 2006 Barolo Lecinquevigne is made from vineyards in Castellero, Monvigliero, Cavourrina, Ravera and Fossati. It is a relatively soft, forward Barolo with good juiciness in its fruit. Floral, spiced notes are woven throughout. This shows beautiful persistence on the palate and a long, refined finish. Anticipated maturity: 2011-2018. Cerequio. Brunate. Cannubi. These are the Italian equivalents of Musigny, Bonnes Mares and Chambertin; in other words, among the most precious vineyards anywhere in the world. Consulting oenologist Giuseppe Caviola is a virtual guarantee that the Damilano wines will always be well-made, but when will they become truly distinctive and worthy of their origins? That is the question that still needs to be answered. Importer: Vias Imports, New York, NY; tel. (212) 629-0200

This perfumed red evokes flowers and spice, with elegance. The wild cherry, licorice, tobacco and mineral notes lead to a lean, tightly wound finish. Best from 2013 through 2020.??–BS??Region: Italy / Piedmont / Barolo Select to Add

Made with fruit assembled from five specific vineyard sites across the Barolo wine region, this beautiful blend of Nebbiolo grapes offers a clear window onto the noble Italian variety. Aromas include small berry fruit, spice, white peppercorn and cola. There’s a tight firmness that propels a long finish. ——M.L.(9/1/2011)—— 91