The 2000 Batard-Montrachet has creamy mineral and spicy aromas. It is medium-bodied, fat, sports copious quantities of pears, spiced apples, as well as toasted minerals in its flavor profile and extensive finish. It has outstanding depth of fruit, intensity, and balance. Anticipated maturity: 2003-2012.
Importer: Dreyfus Ashby, New York, NY; tel. (212) 818-0770.