With an intriguing nose of spiced fruits, Drouhin's Batard Montrachet is ideal for readers in search of viscous, full-bodied, fat, rich, and oily white Burgundy packed and stacked with ripe fruit. Anticipated maturity 2002-2010. This note is the result of tastings I did in Burgundy between January 7 and January 29. Importer: Dreyfus Ashby, New York, NY; tel (212) 818-0770.