The 2001 Barolo Sarmassa (magnum) flows onto the palate with crushed rose petals, truffles, spices and sweet herbs. It shows gorgeous mid-palate pliancy and depth through to the round, opulent finish. The Sarmassa has aged quite gracefully. There is more than enough rich, dark fruit to support another two decades of very fine drinking. Anticipated maturity: 2013-2026. Contrary to the vast majority of growers, Roberto Voerzio has always maintained that 2000 was a better vintage for him than 2001. After having tasted both vintages extensively over the last few years, its pretty clear Voerzio is right. The 2001s haven’t held up as well as the 2000s I reviewed last year and are developing at a faster pace. Not surprisingly, both of the Baroli Voerzio bottles only in magnum have developed particularly gracefully. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620