The 2010 Pinot Noir Cuvee Alyce is surprisingly plush and deep in this vintage. This is a more overt, fruit-driven style than I would have expected considering the year. Black cherries, currants, licorice and tobacco saturate the palate in this fleshy, deep Pinot. The 2010 Cuvee Alyce is all about rich, textured fruit. Anticipated maturity: 2014-2022. This is an excellent set of wines from Steven Hansel. The Chardonnays are fermented and aged in barrels for a total of 10 months with lees stirring once a week for the first 8 weeks. Hansel favors Francois Freres and Seguin Moreau barrels, typically 50% new for the Chardonnays. The Pinots are made with fully destemmed fruit and aged in Seguin Moreau barrels, 70% new. Like many growers, Hansel was affected by late season rains in 2010. The estate was very aggressive with leaf pulling, which then created challenges, especially for the Chardonnays, when the heat spikes arrived. The 2010s have lower alcohol and higher acidities than the 2009s, but they also at times have a bit of heaviness from the very low yields of the year. The Pinots seem less affected by the weather in 2010. Vintage 2009 was much more regular, and that comes through in the consistency of both the Chardonnays and the Pinots.Tel. (707) 525-3614; www.walterhanselwinery.com