The flagship cuvee is the 2015 Rasteau les Esqueyrons, and it’s made from equal parts Grenache and Syrah that had the Grenache aged in tank and the Syrah in once used barrels. Its inky color is followed by a killer bouquet of ripe black cherries, blueberries, licorice and peppery herbs. Deep, ripe, full-bodied and with fabulous purity, it has ripe tannin and a great finish. This is a serious wine that should be snatched up by Southern Rh?ne lovers.
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