Barruol has turned out two outstanding offerings from Condrieu. Both the 2006 and 2007 Condrieu exhibit honeysuckle, tropical fruit, and apricot jam notes. The 2007 is more fruit-driven than the more mineral-dominated 2006. Both of these top-notch Condrieus are best consumed over the next 2-3 years. Importer: Vintage ‘59, Washington, DC; tel. (202) 966-9218