The unoaked red 2016 LZ is produced with a blend of head-pruned Tempranillo, Garnacha and Graciano from the village of Lanciego. It fermented with indigenous yeasts in concrete vats for 15 days and matured in tank for four to six months. This is super expressive, from an unusual year that delivered quality and quantity, a rare combination. It's a superb, characterful, approachable Rioja with a completely different profile, fruit-driven with notes of licorice and an absence of wood, more in the style of a wine from Marcel Lapierre than what most people expect from a label that says Rioja. Superb value too. 80,000 bottles produced. It was bottled in April 2017.
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