The unoaked 2015 LZ is matured in cement vats for some four to six months before being bottled. It's a blend of Tempranillo, Garnacha and Graciano from their own vineyards and grapes purchased from growers in the village of Lanciego. It fermented in cement vats with indigenous yeasts. I've found the ripe and forward 2015 vintage quite good for young wines, as it has produced juicy reds. This is quite forward, a little raw and young, juicy and fresh. It is terribly tasty with an herbal twist that provides additional freshness. 61,200 bottles produced in 2015.
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