Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Meursault 1er Cru Genevrières was showing a bit of vanilla new oak on the nose, although that will be assimilated with another 2-3 years in bottle. It opens nicely with yellow plum, peach skin and apricot aromas that seem to blossom with aeration. The palate is well balanced with crisp acidity, very citrus-driven with lemon peel dominating the mid palate. I appreciate the weight in the mouth and though the finish still feels a little closed, I suggest that with bottle age this will turn into a fine Genevrières from Girardin. Tasted May 2016.
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