Arnaud Mortet told me that he has reduced the new oak on the 2015 Chambolle-Musigny 1er Cru Aux Beaux Brun to 30% from the 80% he used to use, since the soil here is warmer and does not suit such a high level. This cru is 100% de-stemmed. There is a sense of transparency on the nose: bright blueberry and raspberry fruit, violets and just a hint of iodine. The palate is very well balanced with super-fine tannin, a more feminine Chambolle-Musigny with a satin-like finish. Beautiful.