Nick Mills has rapidly become one of the most feted producers in Central Otago, continuing to apply biodynamic principles to his 15-hectare vineyard in Wanaka. His 2007 Pinot Noir has a bouquet cut from the same cloth as the 2006 albeit less intense, but embracing a sense of mineralite that is rare in Central Otago. Succinct dark cherry fruits, a hint of boysenberry and a touch of spice. As usual, there is wonderful definition. The palate is medium-bodied with very fine tannins, good acidity, real tension and sense of weightlessness towards the redcurrant and dark cherry-infused finish. Nice persistency and leaving a gleeful tingle on the tongue. This is another great Pinot from Nick: a worthy follow-up to his splendid 2006.
Importer: Station Imports, Colorado Springs, CO
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