The stunning 2006 Pinot Noir is a realization of everything I suspect Rolfe dreamt of when planting the first vines in the early 1980’s. Using 20% whole clusters and matured for 18 months in 30% new French oak, this wine is distinguished by its spine-tingling tension and tautness on the palate. Its ethereal balance and intensity of fruit suggest this could easily age over 10+ years.
If ever there was a producer that gave a tantalizing glimpse of what New Zealand Pinot Noir can achieve with mature vines i.e. over 20-years in age, then it is Rippon Vineyard, whose first, pioneering block was planted on schist soils by Rolfe Mills back in 1981 in Wanaka, Central Otago. The winemaking is now directed by Rolfe’s ambitious son Nick Mills. His tenures in Burgundy with the likes of Jean-Jacques Confuron and Domaine de la Romanee-Conti are evidenced in Nick’s occasionally superlative wines. Their 15-hectares of vineyard are now run under biodynamic principles although they are not as yet officially certified.
Importer: Station Imports, Colorado Springs, CO; tel. (719) 633-2184
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