Bitouzet's 1993s are well-made wines exhibiting deep color, some of the vintage's hard tannin, but excellent richness and ripeness. The richest and fullest-bodied of these offerings is the potentially outstanding Volnay Caillerets. Tannic, powerful, and rich, it exhibits fine balance, gobs of rich fruit lurking behind the tannic framework, and a complex set of aromatics. Like the other Volnay premier crus, it should be cellared for 4-5 years; it is a candidate for 12-15 years of cellaring.Bitouzet is better known for his white than red wines, but the reds, especially the Volnay-Clos des Chenes, Volnay Pitures, and Volnay Taillepieds, are attractive, well-made wines. They rarely hit the highest qualitative peaks, but they are consistently authentic examples of Volnay. They can last for 5-10 years.Importer: Neal Rosenthal, Select Vineyards, Shekomeko, NY; tel. (800) 910-1990