More backward and concentrated than either the '11 or '12, the 2010 Hermitage le Meal reveals an inky purple/blue/black color to go with masculine notes of cassis, black raspberries, wood smoke, pepper and crushed flowers. Full-bodied on the palate, with tons of fruit and texture, as well as good acidity and plenty of firm tannin, it actually can be enjoyed now in a youthful, exuberant sort of way, but deserves 4-5 years of cellaring and will keep for two decades after that.
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