The green, peppery 2007 Crozes-Hermitage should perform better from bottle than the barrel samples I tasted. (Not yet released)The newest wine produced by Alain Graillot and his son is a 4,000-case cuvee called Syrocco in the United States’ market, and Tadem elsewhere in the world. This is a Vin de Pays Syrah coming from Morocco. Graillot’s 2007s reveal the herbaceous, peppery, spicy style of this vintage without the depth one finds in the 2006s and Graillot’s brilliant 2005s.Importer: A Christopher Cannan Selection, various American importers including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, and Diamond Wine Merchants, Oakland, CA; tel. (510) 567-9897