The 1991 Cabernet Sauvignon is another upcoming re-release from the winery’s library. It is one of the most unique wines I have ever tasted from Togni. The warm year yielded an abundant crop. At the time, Togni also made a white wine. Because of the size of the crop, the harvest took longer than normal, which meant the red grapes spent a little longer on the vine than they would have otherwise. The 1991 presents an intriguing combination of raciness from the super-ripe fruit, but within the classic Togni framework. Sweet tobacco, camphor, savory herbs, licorice and worn-in leather are some of the nuances that add complexity to the fruit. Layers of liqueur-like sweetness frame the beguiling finish. The 1991 is currently peaking, and it won’t last forever, but readers lucky enough to taste this wine are in for a real treat. I have been fortunate to taste the 1991 twice over the last few months, and it has been hypnotic both times. Anticipated maturity: 2011-2016. This is a breathtaking set of wines from Philip, Birgitta and Lisa Togni. Philip Togni hardly needs an introduction to lovers of fine Napa Valley Cabernet Sauvignon. Since his epic 1969 Cabernet Sauvignon at Chappellet, Togni has crafted a series of impeccable, breathtaking wines. It is amazing to consider that Togni’s wines remain so reasonably priced when an endless number of new wineries with no track record seem to pop up every day with first releases well over $100 a bottle. The winery is very much a family affair, with Birgitta and, increasingly, Lisa Togni running the show. On an earlier visit this year I tasted the 1987, a wine that remains dazzling for its purity. From time to time Togni releases a small amount of wines from their library, usually at the 10th anniversary of an important vintage. I also tasted the 2008s, sleeper wines from an under-the-radar vintage that will thrill those who have the patience to cellar them. The Cabernet Sauvignon (here referred to as the Main Label) generally includes a dollop of Merlot, Cabernet Franc and Petit Verdot. The estate’s Tanbark Hill is a second selection made from the barrels that don’t go into the Cabernet Sauvignon. All of the wines see approximately 40% new oak from four different tonneliers. Readers who want to learn more about the 2011 harvest at Togni may want to take a look at my video interview with Philip and Lisa Togni on www.erobertparker.comwww.philiptognivineyard.com