This estate continues to increase the quality of their wines, with the 1990s the best yet produced. Boillot's American importer, Kermit Lynch, finally convinced him to discard his filters for those wines sold here. Boillot's three best wines is an extremely fine Gevrey-Chambertin-Evocelles. Its super-ripe nose of black fruits, licorice, and toast is followed by a wine with excellent intensity, medium to full body, low acidity, and powerful tannins in the finish. I would opt for drinking it between 1994-2003 . Importer: Kermit Lynch, Berkeley, CA.