The 2014 Victorino was also bottled and ready for tasting. 2014 was harvested earlier than 2013, it was more of a 'normal' year and the gapes were picked between September 12th and 29th, with slightly higher yields at 16.5 hectoliters per hectare. The aging was shortened to 18 months, still in 100% new French oak barrels, where the wine also went through malolactic fermentation and was racked every four months. They also consider 2014 a cool vintage for the region, but clearly a tad riper than 2013. The fruit gravitates a little towards black fruit, quite spectacular and focused, with nicely integrated spices from the élevage. The palate is medium to full-bodied with fine-grained tannins, perhaps coated by glossier fruit that give it a little more volume. This is accessible already, but should improve in bottle. 40,000 bottles produced.