The proprietors, the Boirons, produced a backward, medium to full-bodied, tannic 1995 Chateauneuf du Pape with the textbook Chateauneuf du Pape nose of crushed black pepper, black cherries, smoke, herbs, and olives. Spicy, long, dense, and deep, this powerful 1995 needs 2-3 years of cellaring. Anticipated maturity: 2001-2016. Importers: A Christopher Cannan Selection, Europvin USA, Watertown, MA; tel. (617) 924-7620 and Alain Junguenet, Wines of France, Mountainside, NJ; tel. (908) 654-6173