This wine is made with the oldest vines at Sottimano's disposition and has a very exclusive availability at only 900 bottles produced. Two months of maceration, exposure to clay and three and a half years on the lees bring out notes of mint and balsamic herbal tones in this pretty expression. The 2010 Barbaresco Riserva is a very transparent wine with immense power, beauty and finesse. There are mineral shadings and beautiful details of licorice and a dusting of truffle: altogether an elegant expression of this terroir. This Riserva is set to appear again in 2013, 2015 and 2016. The first of those is still a year away from release as of this April 2019 tasting, so keep an eye out for it. By the way, I had reviewed this same wine last year, but I've decided to go ahead and print this double, more optimistic review regardless.